Pineapple and Soy Sauce Pork Pot Roast
User Reviews
0
0 reviews
Unrated
Pineapple and Soy Sauce Pork Pot Roast
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 to 1 1/2 lbs. pork shank portion
- 1 pineapple 15 oz. can, crushed
- 1/2 cup soy sauce
- 1 yellow onion chopped, medium
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper ground
- 2 teaspoons sugar granulated white
- 2 teaspoons rosemary fresh
- 2 to 3 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- Cooking Procedure
Instructions
- Heat the cooking oil in a Dutch oven.
- Saute the onion until it becomes soft.
- Put-in the pork and cook until all the sides turns light brown (you will need to turn the pork until all sides are done).
- put-in crushed pineapple, soy sauce, sugar, salt, pepper, rosemary, and water. Let boil and then simmer for 45 minutes.
- Preheat oven to 400 degrees Fahrenheit.
- Put the Dutch oven inside the oven and then roast for 35 to 40 minutes (you can add more water if the liquid is not enough).
- Remove from the oven and then transfer to a serving plate.
- Serve with rice. share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
