Pineapple Banana Bread

User Reviews

3.5

699 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    445 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Banana Bread

Pineapple banana bread is a tropical twist on our favorite quick bread!

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Ingredients

Servings
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs room temperature
  • 1/2 tsp almond extract
  • 1 Tbsp poppy seeds optional
  • 1 ripe banana well mashed
  • 1/2 cup well drained crushed pineapple reserve the juice!
  • 1/2 cup shredded coconut
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

glaze

  • 1 cup confectioner's sugar
  • reserved pineapple juice
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Instructions

  1. Preheat oven to 350F. Spray or lightly butter a standard loaf pan and line it with parchment paper with long overhanging ends (this is optional) so you can lift it out for glazing.
  2. Cream the butter and the sugar in the bowl of a stand mixer, or do it with electric beaters. Beat in the eggs, one at a time, and then the extract and poppy seeds.
  3. Blend in the drained pineapple, the mashed banana, and the coconut.
  4. Sift in the flour, baking powder, soda, salt, and just mix on low speed until everything is blended.
  5. Spread the batter evenly into your prepared pan and rap it against the counter once or twice to release any air bubbles.
  6. Bake for about 65-70 minutes, until risen, golden brown, and a toothpick inserted in the center comes out without wet batter clinging to it.
  7. Cool on a rack before glazing.
  8. To make the glaze, mix the confectioner's sugar with enough of the reserved pineapple juice to make a spreadable glaze.,

Notes

  • recipe adapted from Taste of Home

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 73g (24%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 77mg (26%) Sodium 250mg (10%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 439IU (9%) Vitamin C 3mg (3%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 73g 24%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 77mg 26%
Sodium 250mg 10%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 439IU 9%
Vitamin C 3mg 3%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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