Pineapple Bread
User Reviews
4.7
486 reviews
Excellent
Pineapple Bread
Report
Everyone loves this soft and juicy Pineapple Bread, packed with crushed pineapple and topped with a delicate pineapple flavored glaze!
Share:
Ingredients
Pineapple Bread
- ¾ cups granulated sugar
- ½ cup unsalted butter softened
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ cup Pineapple Syrup (from the canned pineapple)
- 2 tablespoons whole milk
- 1 cup crushed pineapple drained (save the syrup)
- ⅛ teaspoon salt
Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Pineapple Syrup plus more as needed
Instructions
- Preheat your oven to 350 degrees F. Grease an 8-inch x 4-inch loaf pan, coat with non-stick spray, or line with parchment paper.
- In a large bowl, whisk together sugar and butter until bright and fluffy. Add the 2 eggs, one egg at a time.
- Mix flour with baking powder and salt together. Then add half of the dry ingredients along with the pineapple syrup to the egg mixture. Gently mix, then add the remaining flour along with the milk and stir once more. Then fold in the crushed pineapple until combined. I do this with a spoon or rubber spatula. DO NOT over mix the batter or your bread will be really dense.
- Pour the batter into the prepared pan and bake on the middle rack for 45-55 minutes until set in the middle and browned. The bread is done when a toothpick inserted in the center comes out clean. If the top begins to get too brown, tent with aluminum foil.
- Let the bread rest in the pan for around 10 minutes, then turn it out onto a wire rack to cool.
- Whisk together powdered sugar, vanilla, and pineapple syrup to make the glaze. Then spread it evenly over the bread.
Notes
- To get a thin, shiny glaze, spread it when the bread is still warm. For a thicker, whiter glaze, wait until the bread has completely cooled down.
- If you run out of pineapple syrup, you can use milk instead for the glaze.
- To get a thin, shiny glaze, spread it when the bread is still warm. For a thicker, whiter glaze, wait until the bread has completely cooled down.
Nutrition Information
Show Details
Serving
1 slice
Calories
356kcal
(18%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
57mg
(2%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
435IU
(9%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 356kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 57mg | 2% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
486 reviews
Excellent
Other Recipes
You'll Also Love
