Pineapple Bliss Cupcakes
User Reviews
5.0
15 reviews
Excellent
Pineapple Bliss Cupcakes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
- 8 oz Philadelphia 1/3 Less Fat Cream Cheese
- 20 oz can crushed pineapple in juice (do not drain)
- 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
- 3/4 cup fluff marshmallow spread
Instructions
- Combine both ingredients in large bowl.
- Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
- Mix on medium speed with electric mixer.
- Spread on cooled cupcakes and refrigerate until ready to eat.
- Pour into lined cupcake tins about 2/3 full.
- Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
- Set aside to cool.
Notes
- Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g
Nutrition Information
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Serving
1cupcake no frosting Fiber
Calories
93.5kcal
(5%)
Carbohydrates
20.9g
(7%)
Protein
0.5g
(1%)
Fat
0.8g
(1%)
Fiber
0.2g
(1%)
Sugar
12.2g
(24%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 935 kcal
% Daily Value*
| Serving | 1cupcake no frosting Fiber | |
| Calories | 93.5kcal | 5% |
| Carbohydrates | 20.9g | 7% |
| Protein | 0.5g | 1% |
| Fat | 0.8g | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 12.2g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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