Pineapple Brown Sugar Glazed Ham
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Prep Time
15 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 45 mins
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Servings
15
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Calories
298 kcal
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Course
Main Course
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Cuisine
American
Pineapple Brown Sugar Glazed Ham
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I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it is a family tradition would be an understatement.
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Ingredients
- 2 cups pineapple chopped fresh or 16 ounce canned crushed, drained
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar packed
- 1 (6 pound) ham fully cooked, bone-in
Instructions
- Preheat the oven to 325°F.
- Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
- Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce.
- Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
- Slice the ham and serve topped with sauce from the roasting pan.
Notes
- Gentle Heat: Cook the glaze over medium-low heat so nothing burns.
- Don't Burn: If your glaze is starting to burn but the ham isn't fully hot yet, you can cover with foil during cooking.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.001g
(0%)
Cholesterol
132mg
(44%)
Sodium
2142mg
(89%)
Potassium
545mg
(12%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
16IU
(0%)
Vitamin C
53mg
(59%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 132mg | 44% |
| Sodium | 2142mg | 89% |
| Potassium | 545mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 53mg | 59% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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