Pineapple Casserole
User Reviews
4.6
Pineapple Casserole
Description
This casserole starts by mixing pineapple tidbits and crushed pineapple with all-purpose flour, granulated sugar, and shredded sharp cheddar cheese, then pouring the mixture into a greased casserole dish. The topping is made from crushed butter crackers combined with melted butter, sprinkled evenly on top. Baking at 350°F for about 35 minutes develops a golden crust and melds the flavors.
The sweet and tangy pineapple base contrasts with the sharp cheddar's savory notes, while the cracker topping adds a crunchy, buttery finish. The casserole texture is creamy beneath a crisp surface. It is served warm and can function as a side dish that combines fruit and cheese in a unique combination often found in southern-style cooking.
Leftovers can be refrigerated in an airtight container for up to three days and reheated gently in a microwave. For variation, adding chopped pecans or shredded coconut to the topping introduces new textures and flavors without changing the fundamental preparation.
Ingredients
- 20 ounces pineapple tidbits drained, reserve 1/4 cup juice
- 20 ounces pineapple drained, crushed
- 6 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 2 cups cheddar cheese shredded sharp
- 40 butter crackers Ritz brand
- 1/2 cup butter (melted)
Instructions
- Prepare. Preheat the oven to 350ºF. Spray a deep dish 9" pie plate or 1 1/2 quart casserole dish with cooking spray. Drain the cans of pineapple but reserve 1/4 cup juice. Set the juice aside. 20 ounces pineapple tidbits (reserve 1/4 cup juice), 20 ounces crushed pineapple
- Mix. In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the prepared pan. 6 tablespoons all-purpose flour, 1/2 cup granulated sugar, 2 cups shredded sharp cheddar cheese
- Make the topping. In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture. 40 Ritz butter crackers, 1/2 cup butter
- Bake. Bake for 35 minutes until the top is golden brown.
Notes
- Serve the casserole warm to enjoy the contrast of creamy pineapple and melted cheddar with a crispy topping.
- Store leftovers in the fridge for up to 3 days, reheating gently in the microwave.
- Add finely chopped pecans or shredded coconut to the topping for additional texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 328mg | 14% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 202mg | 20% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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