Pineapple Casserole Recipe
User Reviews
5
Pineapple Casserole Recipe
Description
Pineapple Casserole Recipe features grated sharp cheddar cheese and drained pineapple chunks mixed with sugar and flour, creating a thickened, flavorful base. Spread evenly in a greased casserole dish, it supports a topping made from crushed crackers, melted butter, and reserved pineapple juice, adding crispness and moisture.
Baked at 350°F until golden brown, the casserole develops a crispy, buttery crust from the topping while the interior remains moist and tender. The combination of sweet pineapple and sharp cheddar offers a distinctive layered taste profile, making it appealing as a side dish or potluck addition.
The dish pairs well with hearty mains or holiday meals where sweet vegetables complement savory proteins. The preparation steps are straightforward, allowing easy assembly and baking.
Ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups cheddar cheese grated sharp
- 2 ounce cans pineapple chunks drained, and juice reserved
- 1 cup cracker crumbs crushed
- 8 tablespoons butter melted
Instructions
- Preheat the oven to 350°F. Grease a medium casserole dish and set aside.
- In a large bowl, stir together the sugar, flour, and cheddar cheese. Add the drained pineapple chunks, and mix to combine. Pour the pineapple mixture into the casserole dish, spreading evenly.
- In a medium bowl, combine the cracker crumbs, melted butter, and 6 tablespoons of the reserved pineapple juice. Spoon the mixture over the top of the pineapple, spreading evenly.
- Bake for 25-30 minutes, until golden brown on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 229mg | 10% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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