Pineapple Chili Chicken Skewers
User Reviews
4.3
12 reviews
Good
-
Cook Time
30 mins
-
Servings
2 to 4
-
Course
Main Course
-
Cuisine
American
Pineapple Chili Chicken Skewers
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pound boneless skinless chicken breasts, cut into pieces
- 1 cup pineapple plus extra for skewering, cubed, fresh
- 1 tablespoon chili garlic paste
- pinch salt
- pinch black pepper
- lime for spritzing
- pineapple chopped, for garnish
- cilantro chopped, for garnish
herb yogurt sauce
- 1 cup yogurt plain, Greek
- 2 tablespoons olive oil
- 2 garlic minced, cloves
- 4 tablespoons chives snipped
- 1 tablespoon honey
- 1 lime juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the pineapple and chili garlic paste to a food processor and blend until pureed. Place the chicken in a bowl or resealable plastic bag and cover it with the pureed pineapple mixture. Refrigerate and marinate for anywhere from 2 hours to overnight.
- Soak a few bamboo skewers in water. Skewer 4 to 5 chicken pieces on each skewer along with 1 or 2 pieces of pineapple. Season with a pinch of salt and pepper. Heat a large skillet (or your grill!) over medium-high heat and add the olive oil (not if using the grill). Add the chicken skewers and cook on each side for 4 to 5 minutes, until cooked through. Serve immediately with the yogurt sauce and extra lime wedges. Garnish with cilantro and chopped pineapple.
- herb yogurt sauce
- Whisk all ingredients together in a bowl until creamy and combined.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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