Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8 serving
Ingredients: 3 tablespoons vegetable oil; 1/2 pound Shrimp; 2 large eggs; 3-4 Thai or bird’s eye peppers; 1 large red bell pepper; 1 small onion; 5-6 cloves garlic; salt and pepper to taste; 4 cups cooked white jasmine rice; 1-2 tablespoons Thai black soy sauce; 2 tablespoons fish sauce; 1 tablespoon shrimp paste; 4 green onions; 1.5 cups chopped pineapple; ½ cup roasted cashews

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8
Calories
253 kcal
Course
Main Course
Cuisine
Thai

Pineapple Fried Rice Recipe

Winston Rice

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Thai pineapple fried rice is the perfect fusion of sweet and savory with seasoned rice stir fried with chilies, scrambled eggs, cashews, and more, so good!

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Ingredients

Servings

3 tablespoons vegetable oil divided
1/2 pound Shrimp peeled and deveined (optional – use whole or chopped)
2 large eggs scrambled
3-4 Thai or bird’s eye peppers diced (optional, for spicy)
1 large red bell pepper diced
1 small onion diced
5-6 cloves garlic chopped
salt and pepper to taste white pepper is popular
4 cups cooked white jasmine rice chilled (day old rice is best for this recipe)
1-2 tablespoons Thai black soy sauce or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar
2 tablespoons fish sauce
1 tablespoon shrimp paste
4 green onions chopped
1.5 cups chopped pineapple fresh is best
½ cup roasted cashews

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Instructions

Heat 1 tablespoon oil in a large pan or wok to medium-high. Season the shrimp with salt and pepper, then add to the hot pan. Stir fry for 3-4 minutes, or until the shrimp are cooked through. Remove shrimp from pan, cover, and set aside.
Add scrambled eggs to the hot pan and cook, stirring, until the eggs set and are nice and fluffy, 1-2 minutes. Transfer to a bowl and set aside.
Return the pan to high heat and add 1 tablespoon oil. Add the peppers and onion. Stir fry for 2-3 minutes, until the vegetables soften to your liking.
Add the garlic and stir fry 30 seconds, until you can smell the gorgeous garlic.
Add remaining 1 tablespoon oil and heat. Stir in the rice, soy sauce, fish sauce, and shrimp paste. Stir fry the rice for 1-2 minutes, stirring to stir fry, until everything is combined and rice is done to your liking.
Stir in green onions, pineapple, cashews, reserved shrimp, and scrambled eggs. Warm through 1-2 minutes and serve.

Nutrition Information

Show Details

Calories 253kcal (13%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.004g Cholesterol 62mg (21%) Sodium 569mg (24%) Potassium 252mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 765IU (15%) Vitamin C 61mg (68%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories	253kcal	13%
Carbohydrates	33g	11%
Protein	7g	14%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	5g	25%
Trans Fat	0.004g	0%
Cholesterol	62mg	21%
Sodium	569mg	24%
Potassium	252mg	5%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	765IU	15%
Vitamin C	61mg	68%
Calcium	45mg	5%
Iron	3mg	17%