
Thai Pineapple Fried Rice
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
499 kcal
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Course
Main Course
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Cuisine
Thai

Thai Pineapple Fried Rice
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Thai Pineapple Fried Rice is our current 30 minute dinner obsession ~ one night we have it plain, the next night grilled shrimp or rotisserie chicken, and again with a runny egg...can we just eat this for the rest of our lives??
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Ingredients
- 6 cups cooked jasmine rice, cooled (preferably day-old)
- 1 cup raw cashews
- 4 eggs
- 2 Tbsp vegetable oil
- 4 Tbsp ginger, minced
- 4 cloves garlic, minced
- 1 Tbsp yellow curry powder
- 1 tsp ground turmeric
- 1 medium yellow onion, sliced thinly
- 1/2 tsp salt
- 1 red bell pepper, chopped
- 3/4 cup carrot, diced (frozen or fresh)
- 3/4 cup peas (frozen or fresh)
- 2 cups fresh pineapple, chopped
- 2 Tbsp soy sauce
- 1 Tbsp Thai fish sauce (vegetarians use more soy sauce)
- 1/4 cup golden raisins
- 1/2 cup scallions, thinly sliced
- fresh basil or cilantro for garnish, optional
Instructions
- In pan over medium heat, lightly toast the cashews until they start to turn golden. Remove and set aside.
- In the same pan, scramble the eggs in a little oil. Remove and set aside.
- To a large wok or skillet, add the oil, curry powder, turmeric, ginger, garlic, onion, and salt. Sautee for about 3 minutes over medium heat until fragrant and beginning to soften.
- Add the red pepper, carrots, peas, and cashews and sauté for another 4 minutes or so.
- Add the pineapple, and cook for just about a minute until heated through.
- Add the soy sauce and fish sauce along with the cooked rice, and gently fold everything together until well combined.
- Finally, fold in the scrambled eggs, golden raisins, and scallions.
- Continue to stir fry briefly to get everything piping hot.
- Serve topped with shredded basil or chopped cilantro.
Notes
- This meal comes together super fast, so a little prep is important. Measure, slice and chop all your ingredients before you start, you'll thank me later.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
72g
(24%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
826mg
(34%)
Potassium
564mg
(16%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
3624IU
(72%)
Vitamin C
62mg
(69%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
Calories | 499kcal | 25% |
Carbohydrates | 72g | 24% |
Protein | 15g | 30% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 109mg | 36% |
Sodium | 826mg | 34% |
Potassium | 564mg | 12% |
Fiber | 5g | 20% |
Sugar | 14g | 28% |
Vitamin A | 3624IU | 72% |
Vitamin C | 62mg | 69% |
Calcium | 74mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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