Easy Fried Rice With Leftover Rice Recipe

Name: Easy Fried Rice With Leftover Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 2 tbsp oil; 1 clove garlic; 1 cup pork; 2 eggs; 3 tbsp oyster sauce; 2 tbsp light soy sauce; 1/2 tbsp dark soy sauce; 1/2 tbsp white sugar; 1 cup carrot; 1 cup onion; 3 cups cooked jasmine rice; 6 green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 people
Calories
1077 kcal
Course
Main Course
Cuisine
Thai

Easy Fried Rice With Leftover Rice Recipe

Iris Warren

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This easy fried rice with leftover rice recipe is a quick dinner option, customizable with your favorite protein and vegetables for a tasty meal.

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Ingredients

Servings

2 tbsp oil
1 clove garlic minced
1 cup pork thinly sliced
2 eggs
3 tbsp oyster sauce
2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1/2 tbsp white sugar
1 cup carrot diced
1 cup onion diced
3 cups cooked jasmine rice preferably chilled day-old rice
6 green onions chopped

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Instructions

Mince the garlic and chop your green onions. Dice all vegetables into bite-sized pieces for even cooking.
Place a frying pan over medium-high heat. Once hot, add oil followed by the garlic. Sauté until it’s fragrant and golden, about 20 seconds.
Toss in your thinly sliced pork pieces and stir-fry until it’s almost cooked through.
Move everything to one side of the pan, crack the eggs into the open space and scramble them. Then, combine the pork with the scrambled eggs.
Stir in light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix well and make sure each piece of pork is coated with the stir-fry sauces.
Add your prepped vegetables (carrots and onion) and stir-fry for about 1 minute for a crisp crunch, or about 2 minutes for tender veggies.
Add your leftover rice. Use the back of your spatula to break up the grains. Stir-fry for about 2–3 minutes, add the chopped green onions near the end and mix everything well. Optionally season with white pepper, and then serve immediately. Enjoy!

Notes

Use the nutrition card in this recipe as a guideline.
Feel free to use your favorite protein or customize with your choice of vegetables.

Nutrition Information

Show Details

Calories 1077kcal (54%) Carbohydrates 163g (54%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 15g Trans Fat 0.05g Cholesterol 166mg (55%) Sodium 1291mg (54%) Potassium 779mg (22%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 7459IU (149%) Vitamin C 10mg (11%) Calcium 128mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 1077 kcal

% Daily Value*

Calories	1077kcal	54%
Carbohydrates	163g	54%
Protein	33g	66%
Fat	30g	46%
Saturated Fat	8g	40%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	15g	75%
Trans Fat	0.05g	3%
Cholesterol	166mg	55%
Sodium	1291mg	54%
Potassium	779mg	17%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	7459IU	149%
Vitamin C	10mg	11%
Calcium	128mg	13%
Iron	4mg	22%