Pineapple Glazed Ham
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
6 -10
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Calories
725 kcal
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Course
Main Course
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Cuisine
American
Pineapple Glazed Ham
Description
This recipe begins by roasting a pre-cooked bone-in ham at 325°F until heated through. Meanwhile, a glaze is prepared by simmering brown sugar, crushed pineapple with juice, orange juice, Dijon mustard, and salt to meld the flavors. Cornstarch mixed with orange juice is added to thicken the glaze to a syrupy consistency.
About 15 minutes before the ham finishes roasting, the glaze is poured over the ham, allowing it to caramelize and create a shiny, sticky coating that balances savory and sweet. The slow roasting ensures the ham is heated evenly and remains moist.
This ham is well suited for holiday dinners or special occasions where a flavorful glazed meat centerpiece is desired. The pineapple and citrus notes brighten the rich ham flavor, making it appealing served with traditional sides.
Ingredients
- 1 6-10 pound ham cooked, bone-in
- 1 cup brown sugar packed
- 1 8- ounce pineapple with juice, crushed, canned
- ¼ teaspoon salt
- 2 tablespoons Dijon mustard
- ¼ cup orange juice
- 2 teaspoons corn starch
Instructions
- Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes.
- While ham is cooking, prepare the glaze. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil.
- Whisk together orange juice and corn starch until dissolved. Stir into brown sugar mixture until thickened, reduce heat to a simmer.
- Pour glaze over ham, cook another 15 minutes, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-10
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 50g | 17% |
| Protein | 88g | 176% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 248mg | 83% |
| Sodium | 7297mg | 304% |
| Potassium | 1626mg | 35% |
| Sugar | 44g | 88% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 93mg | 9% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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