Pineapple Ham Loaf Recipe
User Reviews
4.5
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Prep Time
20 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 50 mins
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Servings
15
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Calories
391 kcal
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Course
Main Course
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Cuisine
American
Pineapple Ham Loaf Recipe
Description
The Pineapple Ham Loaf recipe blends precooked ground ham with ground pork, eggs, mustard, ketchup, chopped onion, graham cracker crumbs, and milk to hold the mixture together with a subtle tang and texture. The addition of paprika on top adds a mild smoky flavor and color during baking. Baking at 350°F creates a stable loaf with a moist interior and slightly glazed exterior.
The glaze is prepared separately by boiling a mixture of light brown sugar, white vinegar, yellow mustard, and crushed pineapple until slightly thickened. This glaze is spread on the loaf to add a sweet and tangy finish that complements the savory meat and spices.
This dish slices well for serving at family dinners or potlucks and pairs nicely with simple sides. The balance of seasonings, texture from the crackers, and glazing give a distinctive yet approachable flavor profile.
Notes indicate the milk amount affects loaf cohesion and calories depend on ingredient brands. Store leftovers in an airtight container refrigerated and consume within several days for best quality.
Ingredients
For the ham loaf:
- 2 1/4 pounds ham precooked ham, ground
- 3/4 pound ground pork
- 2 large egg
- 2 tablespoons yellow mustard
- 1/2 cup ketchup
- 1 medium onion chopped
- 1 1/2 cups graham cracker crumbs
- 1/2 cup milk 2% fat
- 1/2 tablespoon paprika
For the glaze:
- 1 1/2 cups light brown sugar
- 1/2 cup white vinegar or apple cider vinegar
- 1 teaspoon yellow mustard
- 8 ounces pineapple with pineapple juice, crushed
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
- In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix the meat mixture well. 2 1/4 pounds ground ham, 3/4 pound ground pork, 2 large eggs, 2 tablespoons yellow mustard, 1/2 cup ketchup, 1 medium onion, 1 1/2 cups graham cracker crumbs, 1/2 cup 2% milk*
- Shape the ham loaf mixture into a loaf, packing the meat firmly. (You can form two smaller loaves of if you prefer. They will take less time to cook this way.) Sprinkle the top of the ham loaf with paprika. 1/2 tablespoon paprika
- Bake the ham loaf for 20 minutes. During this 20 minutes, make the glaze.
- Combine the brown sugar glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute. 1 1/2 cups light brown sugar, 1/2 cup white vinegar , 1 teaspoon yellow mustard, 8 ounces crushed pineapple
- Remove from the heat and set aside until the ham loaf is ready to glaze.After the initial 20 minutes of baking, brush the top of the loaf with the glaze. Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking. Test the internal temperature of the loaf with a meat thermometer. It should be at least 165ºF.
- Serve warm with any remaining glaze drizzled on top.
Notes
- Use 1/2 cup milk to help the loaf hold together well during baking.
- The glaze adds flavor and moisture; prepare it while the loaf begins baking.
- Store leftovers in an airtight container in the refrigerator and eat within 3-4 days.
- Calorie counts are approximate due to ingredient variability; consult a nutritionist if needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 234mg | 10% |
| Potassium | 380mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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