Pineapple Jalapeno Cream Cheese Spread Recipe
User Reviews
5
Pineapple Jalapeno Cream Cheese Spread Recipe
Description
The recipe combines softened cream cheese with finely diced jalapeño and pineapple pieces, then adds kosher salt to enhance the flavors. The jalapeño contributes a gentle heat that contrasts with the sweetness of the pineapple and the rich creaminess of the cheese. Mixing thoroughly ensures a uniform spreadable texture.
This versatile spread can be served immediately or stored refrigerated in an airtight container for up to three days, maintaining freshness and flavor.
The recipe yields about one and a half cups, enough for sharing as a dip or using as a flavorful addition to sandwiches or crackers.
Ingredients
- 1 (8-ounce) package cream cheese , softened
- 1 jalapeño deseeded and diced, medium
- 1/2 /2 cup pineapple diced
- 1/2 /2 teaspoon kosher salt
Instructions
- Cream together cream cheese, jalapeno, pineapple and salt until well combined.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Use either fresh pineapple or well-drained canned pineapple tidbits for best texture.
- The spread stores well in the refrigerator for up to three days in an airtight container.
- This recipe makes approximately 1.5 cups, suitable for several servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 97mg | 4% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
