Pineapple-Jalapeno Hot Sauce – Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
20
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Calories
6 kcal
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Course
Main Course, Condiments
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Cuisine
American
Pineapple-Jalapeno Hot Sauce – Recipe
Description
The recipe starts with finely chopped pineapple, jalapenos, onions, garlic, tomato, and cilantro combined to create a vibrant base. Lime juice and apple cider vinegar contribute brightness and acidity that complement the fruitiness and moderate heat from jalapenos. Processing all ingredients until smooth produces a consistent sauce.
Brief boiling and simmering meld the flavors, soften the sharpness of raw ingredients, and thicken the sauce slightly. This results in a zesty, fruity, and moderately spicy hot sauce that can enhance a variety of dishes.
Once cooled, the sauce is bottled and stored, ready to add a fresh, bright, and spicy kick to meals such as tacos, grilled meats, or eggs.
Ingredients
- 1-1/2 cup pineapple finely chopped
- 1 onion finely chopped, small, white
- 2 jalapeno pepper finely chopped
- 2 cloves garlic minced
- 1 tomato finely chopped, medium
- 2 tablespoons cilantro chopped
- lime juice from 1
- ¼ cup apple cider vinegar
- salt to taste
- black pepper to taste
Instructions
- Add all of the ingredients to a food processor and process until smooth.
- Bring to a quick boil in a pot and reduce heat. Simmer for 10 minutes.
- Cool and store in sterilized bottles. Enjoy!
Notes
- The heat level is medium; adjust jalapeno quantity to suit your spice preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 32mg | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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