Pineapple Lamb Burgers

For the Burger Patties:

• 2 lbs of ground lamb
• 1 1/2 tsp of kosher salt
• ground pepper to taste
• 2 Tbsp of Brazilian sofrito or 4 cloves of garlic, minced
• 1/2 tsp of paprika
• 1/4 tsp of ground nutmeg
• 1/2 tsp of cayenne pepper
• 1/2 tsp of ground cinnamon
• 1/2 tsp of ground cumin
• 1/2 tsp of mustard powder

For the Goat Cheese Cream:

• 5 oz goat cheese
• 3 Tbsp sour cream
• 1-2 Tbsp water
• 1 whole pineapple peeled, cored and sliced
• Olive Oil for drizzling
• 6 Brioche buns
• lettuce red onion slices, and old school whole grain dijon mustard for assembling