Pineapple Lemonade Slushie recipe
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Pineapple Lemonade Slushie recipe
Description
The Pineapple Lemonade Slushie is made by blending sliced fresh pineapple, freshly squeezed lemon juice, brown sugar, water, and ice until smooth. This mixture results in a cold, lightly sweetened beverage with the tropical tang of pineapple and the crisp acidity of lemon. The brown sugar adds gentle sweetness without overpowering the fruit flavors.
The ice helps achieve a slushie consistency that is perfect for cooling off on warm days or accompanying light meals. The ingredients are simple and fresh, making the drink easy to prepare and customizable with alternative sweeteners or citrus varieties.
Serving immediately after blending preserves the icy texture, while storing it for extended periods may cause settling or melting. For a variation, lemon-lime soda can be used instead of water to add carbonation and a different flavor twist.
Ingredients
- 1/2 pineapple sliced and cubed, fresh
- 2 tablespoons brown sugar
- 2 cups water
- 2 cups ice
- 2 lemon fresh
Instructions
- In a blender, place the pineapple, brown sugar, water and ice.
- Squeeze the lemon juice over the top.
- Blend until blended and serve immediately
Notes
- Serve the slushie immediately after blending to enjoy the optimal icy texture.
- For a variation, substitute water with lemon-lime soda to add fizz and extra sweetness.
- Adjust brown sugar amount to suit preferred sweetness levels.
- Use fresh lemon juice for the best flavor balance between tartness and sweetness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Sodium | 13mg | 1% |
| Potassium | 263mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 110.2mg | 122% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.