Pineapple Meatballs Recipe
User Reviews
5
Pineapple Meatballs Recipe
Description
This Pineapple Meatballs recipe uses canned crushed pineapple mixed with barbecue sauce to create a sweet and tangy base. Salt and black pepper season the sauce before adding pre-cooked meatballs. The mixture is brought to a boil and then simmered, allowing the meatballs to absorb the sauce’s flavors while heating through completely.
The sauce’s fruity pineapple contrasts nicely with the smoky barbecue, producing a glossy coating on the meatballs. The cooking time varies depending on whether the meatballs are thawed or frozen. The final dish is sticky and flavorful with a balance of sweet and savory.
These meatballs are ready to serve right away and work well as appetizers or a casual main course. Pair with rice or as a party finger food. The simplicity makes them suitable for quick preparation when using pre-made meatballs.
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup pineapple undrained, canned, crushed
- 16 oz meatballs
- salt
- black pepper
Instructions
- Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
- Add meatballs and stir until all coated. Bring to a boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.
- Serve immediately. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 287mg | 12% |
| Potassium | 330mg | 7% |
| Sugar | 14g | 28% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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