Pineapple Orange Cupcakes

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  • Prep Time

    5 mins

  • Cook Time

    18 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 23 mins

  • Servings

    24 cupcakes

  • Calories

    64 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Pineapple Orange Cupcakes

These Pineapple Orange Cupcakes are an easy, light dessert idea that are nearly guilt free!

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Ingredients

Servings

For the cake

  • 1 box white cake mix
  • 1 can mandarin oranges 15 ounce, undrained
  • 4 egg white
  • cup applesauce no sugar added

For the frosting

  • 1 can pineapple 20 ounce, crushed; undrained; no sugar added
  • 1 box vanilla instant pudding mix 3.4 ounce
  • 8 ounce Cool Whip light
  • 1 can mandarin orange drained, for garnish, optional

Instructions

  1. Preheat oven to 350 degrees F. Line a cupcake tin with paper cupcake liners. Set aside.
  2. In a large bowl mix white cake mix, mandarin oranges (with liquid), egg whites, and apple sauce. Beat for 2 minutes.
  3. Spoon cake batter into cupcake liners, until evenly distributed, about 2/3 full.
  4. Bake cupcakes for 18-20 minutes, until toothpick inserted in the center is dry.
  5. Remove from oven and cool cupcakes on wire rack, completely.
  6. For the frosting, in a bowl mix together the crushed pineapple (with juices) with the pudding mix. Fold in Cool Whip.
  7. Spoon frosting over each cupcake. Add a slice of mandarin orange for garnish, if desired. Refrigerate one hour or more.
  8. Store in airtight container in refrigerator for up to 4 days. ENJOY.

Notes

  • Don’t waste your egg yolks! You can use them in this easy lemon curd recipe.
  • Refrigerate the frosted pineapple orange cupcakes for at least an hour before eating. They taste best chilled!
  • For more fruity flavor, use orange, pineapple, banana or coconut pudding mix in the frosting instead of vanilla.
  • Try our pistachio pie recipe next. Easy, no bake treat!

Nutrition Information

Show Details
Serving 1cupcake Calories 64kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 43mg (2%) Sugar 9g (18%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving 1cupcake
Calories 64kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 43mg 2%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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