Pineapple Pico de Gallo Recipe
User Reviews
5
Pineapple Pico de Gallo Recipe
Description
This Pineapple Pico de Gallo Recipe blends diced fresh pineapple, tomatoes, sweet onions, and finely diced jalapeños. Fresh lime juice, minced garlic, and chopped cilantro add acidity, aroma, and depth. Salt seasons the mixture to balance flavors. Combining these ingredients creates a fresh salsa with contrasting sweet pineapple and tart tomato, offset by the mild heat of jalapeños.
The texture is chunky and crisp, with the pineapple lending juiciness and a natural sweetness that contrasts the tangy lime and spicy peppers. This no-cook salsa comes together quickly and highlights fresh ingredients.
Serve pineapple pico de gallo atop grilled chicken or fish, spoon it on tacos, or enjoy it as a refreshing dip paired with tortilla chips for a vibrant appetizer or side.
Adjust jalapeño quantity to suit your spice preference. The salsa may be prepared a day or two ahead, stored covered in the refrigerator for 2-3 days to retain freshness. Avoid freezing, as the texture will degrade.
Ingredients
- 2 cups pineapple diced, fresh
- 2 cups tomato diced
- 1 cup sweet onion diced
- ¼ - ½ cup jalapeños finely diced*
- ¼ cup lime juice freshly squeezed
- 2 garlic finely minced, cloves
- ¾ cup cilantro chopped
- salt to taste
Instructions
- Combine all ingredients in a large bowl. Toss to combine.
- Serve on top of chicken, tacos or eat it as a dip with tortilla chips!
Notes
- Adjust the amount of jalapeños according to your desired spice level.
- Prepare the salsa up to two days in advance by chopping ingredients and mixing when ready to serve.
- Keep leftover salsa refrigerated in an airtight container for up to 3 days; avoid freezing due to texture loss.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 72mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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