Pineapple Pico de Gallo Recipe
User Reviews
5
Pineapple Pico de Gallo Recipe
Description
This recipe uses freshly chopped pineapple, jalapeños, red onion, and cilantro combined in bite-sized pieces. Fresh lime juice squeezed over the mixture brings acidity and brightness. The ingredients are mixed and served immediately to preserve texture and freshness.
The flavor profile features the natural sweetness of pineapple complemented by the subtle heat of jalapeños and the sharpness of red onion. Cilantro adds herbal freshness, and lime juice adds acidity that ties the components together.
Pineapple Pico de Gallo can be served as a dip with tortilla chips, used as a topping for grilled meats or fish, or added to tacos for a fruity, zesty contrast. The recipe’s simplicity allows for quick preparation and flexible use in various meals.
Ingredients
- 1 whole pineapple
- 2 whole jalapeños
- ½ whole red onion
- 2 handfuls cilantro
- 2 whole lime
Instructions
- Chop the pineapple, jalapeno, red onion, and cilantro in bite size pieces. Add them to a mixing bowl.
- Slice the lime and squeeze all of the juice over the mixture. Mix it all to combine and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 0.25of recipe | |
| Calories | 117kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 280mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 119mg | 132% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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