Pineapple Salsa
User Reviews
4.8
15 reviews
Excellent
Pineapple Salsa
Report
This fresh Pineapple Salsa recipe is juicy-sweet with tender bites of pineapple. Minced jalapeno adds a touch of heat and lime juice makes the bowl pop with bright and tangy flavor. Enjoy as an appetizer with tortilla chips, or add it to tacos, salads, grilled meats and fish, and so much more!
Share:
Ingredients
- 4 cups diced fresh pineapple (about 1 medium/large pineapple)
- 1½ cups diced red bell pepper (about 1 large pepper)
- ½ cup diced red onion (about ½ of a small onion)
- ½ cup chopped fresh cilantro
- 2 tablespoons minced jalapeño (about 1 small jalapeno)
- ¼ cup freshly squeezed lime juice (about 1-2 large limes
- ¼ teaspoon Morton kosher salt
Instructions
- In a large bowl, fold together pineapple, red pepper, red onion, cilantro, and jalapeno.
- Drizzle lime juice over the top and sprinkle with salt. Fold again to incorporate. Let rest for 20 minutes before serving.
Notes
- Store in a covered container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1
Calories
39kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 39kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
