Pineapple Salsa

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    50 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pineapple Salsa

This tasty pineapple salsa is made with fresh ingredients for the perfect crunch!

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Ingredients

Servings
  • 2 cups diced pineapple
  • 1 red bell pepper diced
  • ¼ cup finely diced red onion
  • 1 Jalapeño seeded & minced
  • ½ lime juiced
  • 3 tablespoons chopped fresh cilantro
  • ½ tablespoon olive oil
  • ½ teaspoon cumin
  • salt to taste
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Instructions

  1. Combine all ingredients in a bowl and gently stir.
  2. Let stand at room temperature for 30 minutes before serving.

Notes

  • For a crisp salsa, use fresh veggies!

    If using canned diced pineapple drain the juices before adding to the salsa.

  • If using canned diced pineapple drain the juices before adding to the salsa.
  • Pineapple can be frozen but its best enjoyed fresh. When thawed the pineapple losing its crisp texture.

Nutrition Information

Show Details
Calories 50 (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 112mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 692IU (14%) Vitamin C 57mg (63%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 112mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 692IU 14%
Vitamin C 57mg 63%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

42 reviews
Excellent

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