Pineapple Salsa
User Reviews
5
Pineapple Salsa
Description
The Pineapple Salsa combines sweet, juicy pineapple chunks with the sharpness of red and white onions, and the mild crunch of red and green bell peppers. Minced jalapeño adds controlled heat without overwhelming the sweetness. Fresh lime juice brightens the salsa, while chopped cilantro contributes fresh herbal notes. After mixing, the salsa is chilled for at least an hour to meld the flavors and soften the edges of the fresh ingredients.
This salsa adds a tropical, bright dimension when served alongside grilled dishes or Mexican-style meals. It can be used as a dip for chips or as a condiment on tacos, fish, or chicken, offering a balance of sweet, spicy, and acidic flavors.
Ingredients
- 1 pineapple about 4 cups, chopped, whole
- 1/4 cup red onion , chopped
- 1/4 cup white onion , chopped
- 1 red bell pepper , chopped
- 1 green bell pepper , chopped
- 1 jalapeño , deseeded, deveined and minced
- 1/2 teaspoon kosher salt
- 2 tablespoons lime juice fresh
- 1 clove garlic , minced
- 1/4 cup cilantro chopped, fresh
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate for at least 60 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 98mg | 4% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 58.7mg | 65% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
