Pineapple Salsa
User Reviews
5
Pineapple Salsa
Description
Pineapple Salsa blends fresh diced pineapple with finely chopped red onion and jalapeño for a combination of sweetness with a spicy kick. Chopped cilantro adds herbal brightness while minced garlic contributes subtle depth. Lime juice and zest bring acidity and freshness, rounding out the flavor profile. The ingredients are mixed and chilled to meld flavors before serving.
The salsa features a crisp, juicy texture from the pineapple counterbalanced by the crunch of red onion and the heat from jalapeño. Serving suggestions include pairing it with tortilla chips for dipping or using it as a topping for grilled poultry, fish, or tacos to add lively, fresh flavor and texture to the dish.
This salsa is best served chilled to maintain its crispness and balance. Adjust the amount of jalapeño to control spiciness according to taste. It can be made ahead and refrigerated to allow flavors to develop further.
Ingredients
- 2 cups pineapple diced fresh
- ¼ cup red onion diced
- ½ jalapeno pepper diced
- lime juice and zest of 1
- ½ cup cilantro chopped, fresh
- 1 garlic minced, clove
- ¼ teaspoon salt sea salt
- tortilla chips for serving
Instructions
- In a medium bowl, combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt. Season to taste and chill until ready to use.
- Serve with tortilla chips. Find additional serving suggestions in the blog post above.
User Reviews
Overall Rating
5
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