Pineapple Salsa Chicken {Slow Cooker}

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6 -8 servings

  • Calories

    514 kcal

  • Course

    Main Course

  • Cuisine

    American

Pineapple Salsa Chicken {Slow Cooker}

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 6 chicken breasts fresh or frozen
  • 1 (20-ounce) (20-ounce) can pineapple drained, crushed
  • 1 (15-ounce) (15-ounce) can black beans rinsed and drained
  • 1 (15-ounce) (15-ounce) can White beans like Great Northern, rinsed and drained
  • 2 cups mild salsa or medium salsa
  • tortilla like sour cream, cheese, tomatoes, lettuce, etc, or tortilla chips and garnishes

Instructions

  1. Place the chicken in the crock pot and add the rest of the ingredients. Cook on low for 6 to 8 hours.
  2. Using tongs, remove the chicken to a cutting board and shred into bite-size pieces. Mix the chicken back in with the rest of the ingredients. The mixture will be fairly soupy – I like to drain off some of the excess liquid before serving, especially if we are eating it in tortillas, so it doesn’t make everything soggy. Serve with tortilla chips and garnishes, like tomatoes, cheese, avocado, sour cream, etc.

Notes

  • Adaptable: this recipe is so adaptable. I used a can of black beans and a can of white beans because that is what I had in my pantry, but feel free to substitute the type of beans you like or have on hand.
  • Freezable Option: I freeze the leftovers in freezer-safe ziploc bags and either place the frozen portion in my crockpot for a few hours the day I want to serve it or thaw the night before in the refrigerator and reheat on low in a saucepan.

Nutrition Information

Show Details
Serving 1 Serving Calories 514kcal (26%) Carbohydrates 52g (17%) Protein 61g (122%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 145mg (48%) Sodium 878mg (37%) Fiber 12g (48%) Sugar 17g (34%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 514 kcal

% Daily Value*

Serving 1 Serving
Calories 514kcal 26%
Carbohydrates 52g 17%
Protein 61g 122%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 878mg 37%
Fiber 12g 48%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

30 reviews
Excellent

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