Pineapple Syrup
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
10
-
Calories
91 kcal
-
Course
Condiments
-
Cuisine
American
Pineapple Syrup
Description
This Pineapple Syrup recipe combines equal parts sugar, water, and pineapple chunks, which can be fresh, canned, or frozen. The mixture is brought to a boil and then simmered for 10 minutes, allowing the flavors to infuse and sugar to dissolve completely. After cooling slightly, the syrup is strained through a fine mesh sieve to remove all pineapple pieces.
The resulting syrup is clear and smooth, carrying the natural sweetness and mild tropical notes of pineapple. Due to simmering, the syrup thickens more as it cools, providing a pleasant viscosity useful for pouring or mixing. This syrup suits cocktails, iced teas, desserts, or sauces where a pineapple essence is desired without added pulp.
Ingredients
- 1 cup white sugar 200g
- 1 cup water 240ml
- 1 cup pineapple chunks fresh, canned or frozen - no need to thaw - 165g
Instructions
- Add all ingredients to a pot and bring to the boil. Reduce the heat and simmer for 10 minutes.
- Remove from the heat and allow to cool slightly.
- Place a fine mesh sieve over a bowl and pour in the mixture to remove the pineapple pieces.
- Pour into a bottle or jar and store in the refrigerator once completely cooled.
- Note: the pineapple simple syrup will thicken further once cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
