Best Homemade Teriyaki Sauce
User Reviews
4.6
39 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
10 servings
-
Calories
62 kcal
-
Course
Condiments
-
Cuisine
Japanese
Best Homemade Teriyaki Sauce
Report
This easy homemade Teriyaki Sauce recipe comes together from just three ingredients, and it will keep in the fridge for months. It's how we make Teriyaki in Japan, and the sauce can be used to glaze chicken teriyaki, season stir-fries, or marinate seafood.
Share:
Ingredients
- ½ cup evaporated cane sugar (120 grams)
- ½ cup soy sauce (135 grams)
- ½ cup sake (115 grams)
Add to Shopping List
Instructions
- Use a funnel to add the ½ cup evaporated cane sugar, ½ cup soy sauce, and ½ cup sake into a jar or squeeze bottle, and then cover tightly with the lid.
- Shake the bottle until the sugar has completely dissolved.
- Store in the refrigerator until you are ready to use it.
- If you want to use this as a condiment for cooked foods, you can pour it into a pot and boil it until it becomes thick and syrupy. Then, you can let it cool and store the finished sauce in the fridge.
Equipments used:
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.04g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.002g
Sodium
648mg
(27%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 648mg | 27% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
Other Recipes
You'll Also Love
