Basic Teriyaki Sauce 照り焼きソース

Name: Basic Teriyaki Sauce 照り焼きソース
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 bottle
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 1 tbsp sugar

User Reviews

4.9

117 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 bottle
Calories
158 kcal
Course
Condiments
Cuisine
Japanese

Basic Teriyaki Sauce 照り焼きソース

Katherine Wallace

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An incredibly easy recipe for a delicious and authentic Japanese basic teriyaki sauce! Only needs 4 ingredients and can be used for nearly any meat/dish!

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Ingredients

Servings

2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar

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Instructions

Put all the ingredients into a small sauce pan.
Cook over medium-high heat and stir continuously until all the sugar has dissolved.
Turn the heat down to low and simmer for about 5 minutes to reduce to 70 % and thicken.
Remove from heat and use on whatever dish or store in a jar/container and leave in the fridge.

Notes

The ratio for all the ingredients is 2:2:2:1. I have used tablespoons but you can adjust it to whatever you want using this ratio. (For example 1 tsp soy sauce to 1 tsp mirin, etc.)
Makes about 100ml
You can also add sliced ginger and garlic to add more flavour. For above amount, I add a clove of garlic and about 5 g of sliced ginger.

Nutrition Information

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Calories 158kcal (8%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 2271mg (95%) Potassium 76mg (2%) Fiber 0g (0%) Sugar 20g (40%) Iron 0.9mg (5%)