Pink Grapefruit Margaritas with Chili Salt

Name: Pink Grapefruit Margaritas with Chili Salt
Total time: 15 min
Yield: 1 margarita, is easily multiplied
Ingredients: 2 1/2 ounces grapefruit simple syrup; 2 ounces Grand Marnier; 1 1/2 ounces tequila; 2 ounces lime juice; 1 ounce grapefruit juice; lime; salt; sugar; chili powder; grapefruit simple syrup; ½ cup grapefruit juice; ½ cup sugar

User Reviews

5

4 reviews

Excellent

Total Time
15 mins
Servings
1 margarita, is easily multiplied
Course
Drinks
Cuisine
American

Pink Grapefruit Margaritas with Chili Salt

Iris Warren

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Ingredients

Servings

2 1/2 ounces grapefruit simple syrup
2 ounces Grand Marnier
1 1/2 ounces tequila
2 ounces lime juice freshly squeezed
1 ounce grapefruit juice freshly squeezed
lime for garnish
salt for the rim
sugar
chili powder
grapefruit simple syrup
½ cup grapefruit juice fresh
½ cup sugar

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Instructions

Keep Screen Awake

Combine sugar, salt and chili powder on a plate and stir well to combine before dipping each glass.
Rim a glass with a lime or grapefruit wedge and dip in the salty sugar to coat. Fill the glass with crushed ice.
In the glass, add the tequila, grand marnier, lime juice, grapefruit juice and syrup. Stir for a few 30 seconds. Add a few lime wedges and stir. Drink up!