Pink Grapefruit Recipe with Honey Mint Syrup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 Servings

  • Calories

    224 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Pink Grapefruit Recipe with Honey Mint Syrup

Pink Grapefruit with Honey Mint Syrup…A light and healthy snack or brunch recipe! It's easy to make and will add some bright citrus flavors to your brunch.

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Ingredients

Servings
  • 4 pink grapefruit
  • 3 tablespoons water boiling
  • 1 ½ teaspoons honey
  • 1 tablespoon mint leaves thinly sliced

Instructions

  1. Cut the peel of the pink grapefruits and cut the segments away from the membranes (see How to Segment Citrus Fruits). Place the segments in a bowl, reserve the juice for another use and discard the membranes.
  2. In a small bowl, combine the boiling water and honey, and stir until the honey dissolves. Stir in the mint leaves and steep for 5 minutes.
  3. Pour the honey mixture over the grapefruit and toss gently to combine. Serve.

Notes

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 664mg (14%) Fiber 8g (32%) Sugar 38g (76%) Vitamin A 5765IU (115%) Vitamin C 154.3mg (171%) Calcium 114mg (11%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 664mg 14%
Fiber 8g 32%
Sugar 38g 76%
Vitamin A 5765IU 115%
Vitamin C 154.3mg 171%
Calcium 114mg 11%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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