Pink Sauce Pasta
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
8 people
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Calories
345 kcal
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Course
Dinner
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Cuisine
Italian, Italian-American Fussion
Pink Sauce Pasta
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This ultra-delicious Pink Sauce Pasta recipe features penne pasta cooked al dente and tossed in a flavorful pink sauce. The dish is garnished with fresh basil and grated parmesan cheese for an extra touch of deliciousness.
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Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 shallot minced, large
- 3 cloves garlic minced
- 1 (15 ounce) can diced tomatoes
- ⅔ cup tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon chili flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup Parmesan Cheese
- ¼ cup mozzarella cheese
- basil fresh, for serving
- Parmesan Cheese fresh, for serving
Instructions
- Cook your pasta according to the box instructions. Drain and set aside.
- Pour your olive oil into a large skillet over medium-high heat and saute your shallot for about 5 minutes.
- Add in your garlic and saute for another 1-2 minutes. Add your diced tomatoes, tomato sauce, and spices to the pan, lower the heat to medium and bring to a simmer.
- Once your sauce is simmering, add in your heavy cream, parmesan, and mozzarella cheeses. Bring to a gentle simmer, stirring constantly.
- Add your pasta to the sauce and stir until all the noodles are covered in sauce.
- Remove from heat and serve with fresh basil and grated parmesan cheese.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
604mg
(25%)
Potassium
321mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
707IU
(14%)
Vitamin C
7mg
(8%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 604mg | 25% |
| Potassium | 321mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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