Pink Waffles

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    520 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pink Waffles

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Surprise the kids with Pink Waffles for breakfast! These pink velvet waffles are delicious and we love to top them with whipped cream and sprinkles.

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Ingredients

Servings

For the Waffles:

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon cocoa powder
  • 2 egg large
  • 1 3/4 cups buttermilk
  • 1/2 cup butter melted and cooled
  • 2 teaspoon vanilla extract
  • Food Coloring pink

For the Glaze:

  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 tsp milk

Instructions

  1. Whisk together the flour, baking powder, sugar, salt and cocoa powder.  Set aside.
  2. In a separate bowl, beat together the eggs, buttermilk, butter and vanilla on low speed until combined. Add in 5-7 drops of pink food coloring until the mixture is pink.
  3. Then pour the buttermilk mixture into the dry ingredients and stir until just combined.  Some lumps are ok.  Let the batter rest for 5-10 minutes.
  4. Preheat a waffle iron and spray it with a non-stick cooking spray.
  5. Add the batter to the waffle iron and cook according to the waffle iron’s instructions.
  6. While the waffles are cooking, beat together the glaze ingredients with a hand held or stand up mixture until blended and combined.
  7. Serve the pink waffles with the glaze drizzled on top and enjoy!

Notes

  • Refrigerate the leftover waffles in an airtight container for up to 1 week.

Nutrition Information

Show Details
Calories 520kcal (26%) Carbohydrates 62g (21%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 122mg (41%) Sodium 754mg (31%) Potassium 207mg (4%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 924IU (18%) Calcium 278mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories 520kcal 26%
Carbohydrates 62g 21%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 122mg 41%
Sodium 754mg 31%
Potassium 207mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 924IU 18%
Calcium 278mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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