Pinot Peach Sangria
User Reviews
4.9
32 reviews
Excellent
Pinot Peach Sangria
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 peach frozen, 10 ounce bags
- 1 1/2 cups grape some sliced, some whole, frozen, green
- 1 pinot grigio 750 mL bottle
- 1 1/2 cups peach nectar can be found near the shelf-stable juices in your grocery store or juice
- 1/2 cup brandy
- 1/2 cup Grand Marnier
- 2 cups club soda plain or whatever flavor (peach!) you’d like
- 2 peaches sliced for garnish
Instructions
- Place the frozen peaches and grapes in the bottom of your pitcher.
- Pour the wine, peach nectar, brandy, grand marnier, and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. But you can also serve it right away! The frozen fruit acts like ice cubes and keeps it super cold.
- Serve over ice and garnish with fresh peach slices.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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