Pinoy Style Fried Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Course
Others
Pinoy Style Fried Chicken
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Ingredients
- 3 to 4 lbs. chicken cut into serving pieces
- 2 1/2 tablespoons coarse sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3/4 cup all-purpose flour
- 1 1/2 cooking oil
Instructions
- Combine salt, ground black pepper, garlic powder, and onion powder in a large mixing bowl.
- Arrange the chicken slices in the same mixing bowl. Rub the salt mixture all over the chicken ensuring that each piece is well covered. Cover the bowl. Refrigerate for 3 to 5 hours.
- Heat the cooking oil in a pan.
- Meanwhile, put the flour in a resealable bag. Add 2 to 3 pieces of chicken in the bag. Seal and shake. Make sure that the chicken pieces are covered will flour.
- Once the oil gets hot, pan-fry the chicken in medium heat for 5 minutes. Turn the chicken over and fry the other side for 5 minutes.
- Turn the chicken over for the second time and fry both sides again for 4 minutes.
- Remove the chicken from the pan. Let the excess oil drip, then transfer to a serving plate.
- Serve with banana ketchup and white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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