Pinzimonio (Tuscan Crudités)
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Total Time
15 mins
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Course
Appetizer
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Cuisine
American, International
Pinzimonio (Tuscan Crudités)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- vegetable assortment cut into bite sized sticks or pieces, of your choice
- olive oil
- salt
- black pepper
Instructions
- Cut the vegetables and arrange on a serving platter. In a dipping bowl, mix the salt and pepper vigorously into the oil with a fork or whisk. Serve right away. Diners take pieces of vegetables and dip them into the oil.
Notes
- A typical pinzimonio will include carrots, peeled and cut into matchsticks, celery and/or fennel, also cut up into dippable pieces, and radishes
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