Pistachio And Pomegranate Frozen Yogurt Bark

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    72 kcal

  • Course

    Dessert

  • Cuisine

    American

Pistachio And Pomegranate Frozen Yogurt Bark

Pistachio and Pomegranate Frozen Yogurt Bark is a frozen treat made by combining Greek yogurt with optional maple syrup for sweetness, then spreading it thin on a silicone tray. Topped with pomegranate seeds and chopped pistachios pressed slightly into the yogurt, the bark freezes solid and is broken into pieces for serving. This dessert offers a contrast of creamy, tart yogurt with crunchy nuts and juicy bursts from the pomegranate seeds, suitable for a refreshing snack or light dessert.

Description

This frozen yogurt bark starts by mixing low-fat Greek yogurt with maple syrup to lightly sweeten the base. The mixture is spread evenly in a silicone baking tray, ensuring a consistent thickness to allow even freezing. Air bubbles are gently removed to maintain smooth texture in the final product.

The toppings consist of tart pomegranate seeds and crunchy chopped pistachio nuts arranged over the yogurt surface. Tapping the tray lightly helps these ingredients settle partially into the yogurt, securing them in place after freezing.

Freezing for about four hours solidifies the mixture, allowing it to be snapped into irregular pieces easily. The result combines creamy, slightly tangy yogurt with the textured crunch and contrasting flavors from the nuts and fruit.

This recipe is adaptable; the fruit and nut toppings can be varied according to taste or availability. Serving keeps well in the freezer and makes a handy, portioned cold dessert or snack. It provides a way to enjoy yogurt with added texture and natural sweetness without cooking.

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Ingredients

Servings
  • 2 cup Greek yoghurt low fat, 500ml
  • 1.5 tbsp maple syrup optional
  • 3 tbsp pomegranate seeds
  • 3 tbsp pistachio nuts chopped

Instructions

  1. Mix together yogurt and maple syrup in a bowl until combined.
  2. Decant yogurt into a silicon baking tray and spread out the yogurt to an even thickness and pop any air bubbles that may be in the yogurt.
  3. Top the yogurt with the pomegranate seed and pistachio nuts.
  4. Gently lift and tap the tray a few times so that the pomegranate seed and pistachio nuts slight sink into the yogurt.
  5. Freeze for 4 hours, then break into bits and serve or store in the freezer.

Notes

  • The frozen yogurt bark can be customized with different fruits and nuts based on preference or availability.
  • This dessert offers 2 Blue Plan SmartPoints per serving, suitable for controlled diets.
  • Try variations like strawberries and blueberries, mango and raspberries, or sprinkle with cereal for texture changes.
  • The bark can be stored in the freezer and served straight from frozen for a refreshing treat.

Nutrition Information

Show Details
Calories 72kcal (4%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 2g (3%) Cholesterol 3mg (1%) Sodium 30mg (1%) Potassium 42mg (1%) Sugar 4g (8%) Vitamin A 50IU (1%) Vitamin C 0.7mg (1%) Calcium 76mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 2g 3%
Cholesterol 3mg 1%
Sodium 30mg 1%
Potassium 42mg 1%
Sugar 4g 8%
Vitamin A 50IU 1%
Vitamin C 0.7mg 1%
Calcium 76mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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