Pistachio Basil Crusted Tilapia

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    300 kcal

  • Course

    Main Course

  • Cuisine

    American

Pistachio Basil Crusted Tilapia

Fresh, flakey tilapia is soaked in lime juice, then rolled in crushed pistachios and basil for a flavorful, gluten-free, paleo Pistachio Crusted Tilapia.

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Ingredients

Servings
  • 1 lb tilapia fresh
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 sweet lime or lemon
  • 1 cup pistachio
  • 1/4 cup basil fresh
  • 1 tsp olive oil

Instructions

  1. Begin by sprinkling the salt and pepper on both sides of the tilapia.
  2. Next, squeeze the sweet lime over each piece of fish, flipping and covering completely.
  3. Allow to marinate in the juice while preparing the pistachio crumb mix.
  4. Place the pistachios and basil into a small food processor and blend.
  5. Place the mixture in a shallow bowl then coat each side of the tilapia.
  6. Heat the olive oil in a cast iron skillet over medium heat, then add the tilapia to the skillet.
  7. Be sure the skillet is not too hot or the crust will burn before the fish is cooked through.
  8. Cook for 3-4 minutes per side, or until the fish is light white and flakey.

Nutrition Information

Show Details
Serving 4serving Calories 300kcal (15%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 56mg (19%) Sodium 350mg (15%) Potassium 694mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 205mg (4%) Vitamin C 16.3mg (18%) Calcium 53mg (5%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 4serving
Calories 300kcal 15%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 56mg 19%
Sodium 350mg 15%
Potassium 694mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 205mg 4%
Vitamin C 16.3mg 18%
Calcium 53mg 5%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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