Pistachio Bread
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5.0
381 reviews
Excellent
Pistachio Bread
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This Pistachio quick bread recipe is made with real pistachios right in the mix. No pudding, extracts, or cake mix here. A true pistachio bread recipe!
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Ingredients
- 1 cup unsalted roasted pistachios plus 2 tablespoons
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup olive oil
- ¼ cup 2% milk
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoon baking powder
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Instructions
- Preheat the oven to 350°F. Grease a 9” x 5” loaf pan and line with parchment paper, allowing the paper to hang over the sides for easy removal.
- In the bowl of a food processor, pulse the pistachios until coarsely chopped. Remove two tablespoons of the coarsely chopped pistachios and set aside, then pulse the remaining cup of pistachios until finely ground.
- Add the sugar, lemon zest, and salt, and pulse until combined, then add the eggs and process until smooth.
- With the food processor still running, slowly stream in the olive oil and milk. Finally, add the flour and baking powder and process just until the flour has disappeared.
- Pour the batter into the prepared pan and sprinkle reserved coarsely chopped pistachios down the center of the loaf. Bake for 50-60 minutes or until golden-brown and firm to the touch, and a toothpick inserted in the center comes out clean. Cool completely before removing from the pan.
Equipments used:
Notes
- Tip: Line your loaf pan with parchment paper for easy removal. This will help keep your pistachio bread from falling apart and makes for easy cleanup - win, win!
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
68mg
(3%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 68mg | 3% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
381 reviews
Excellent
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