Pistachio Bread
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Additional Time
30 mins
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Total Time
2 hrs 5 mins
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Servings
10 Slices
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Calories
447 kcal
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Course
Dessert, Breakfast, Bread, Baked Goods
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Cuisine
American
Pistachio Bread
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This pistachio bread recipe is moist and sweet quick bread recipe. The pistachio pudding mix, glaze and real pistachios make it more special.
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Ingredients
For The Bread
- 15.25 ounces yellow cake mix boxed
- 6.8 ounces boxes instant pistachio pudding mix two 3.4 ounce boxes is 6.8 ounces
- 4 large eggs
- ¾ cup sour cream
- ⅓ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2-3 drops green food coloring optional
For The Glaze (optional)
- 1 cup powdered sugar
- 4-5 tablespoons heavy cream
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- ¼ cup pistachios chopped
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Instructions
For The Bread
- Preheat the oven to 350 degrees. Oil a 9x5 loaf pan or line with parchment paper and set to the side.
- Crack the eggs into a small bowl and beat until the yolks crack.
- In a large mixing bowl add cake mix, pudding mix, eggs, sour cream, oil, water, vanilla, almond extract, and food coloring. Mix until well combined.
- Pour the batter into the prepared loaf pan. Bake for 65-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf sit in the pan for 10 minutes before removing to a cooling rack to cool completely.
For the Glaze (optional)
- To make the glaze add powdered sugar, almond extract, vanilla extract and 4 tablespoons of heavy cream to a medium sized bowl and mix until smooth with a whisk or a fork.. Add 1 tablespoon of heavy cream a little at a time if needed to get a thick but pourable consistency.
- Drizzle glaze over the cooled loaf. Don't worry if the glaze goes down the sides of the cake some. Sprinkle the top of the loaf with chopped pistachios. Let glaze set fully before slicing and serving. Enjoy!
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
629mg
(26%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
317IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 629mg | 26% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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