Pistachio Brittle
User Reviews
4.3
Pistachio Brittle
Description
This recipe starts by simmering sugar, water, corn syrup, and salt until the mixture reaches a deep golden color, signaling caramelization. Butter, baking soda, and roasted salted pistachios are stirred in; the baking soda causes slight foaming and lightens the caramel texture. Once smooth and combined, the hot caramel is poured onto a prepared parchment-lined tray and spread out evenly. The brittle cools and hardens within about 15 minutes, then is broken into pieces.
The gentle caramel flavor contrasts nicely with the salted pistachios, offering a balance of sweet, buttery, and savory notes. The texture is crunchy and crisp, making it useful as a snack or to add texture to desserts.
It can be stored at room temperature for up to three weeks in an airtight container, keeping its texture and flavor. The use of salted nuts and butter enriches the caramel complexity beyond simple sugar candy.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- ½ cup light corn syrup
- ½ teaspoon kosher salt
- 2 tablespoons butter unsalted
- ½ teaspoon baking soda
- 3 cups pistachio 16 ounces, roasted, salted
Instructions
- Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray; set aside.
- In a medium saucepan, combine the sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove from heat. Stir in the butter, baking soda and pistachios (the mixture will foam). Continue to stir until the mixture is no longer bubbling and the caramel is smooth, about 1 minute.
- Transfer to the prepared baking sheet and spread with a rubber spatula that has been sprayed with non-stick cooking spray. Let cool until firm, about 15 minutes. Break into pieces. The brittle can be stored in an airtight container at room temperature for up to 3 weeks.
Notes
- Store brittle in an airtight container at room temperature for up to 3 weeks to maintain freshness.
- Lightly coat your spatula with cooking spray before spreading the hot caramel to prevent sticking.
- The addition of baking soda helps lighten the brittle, creating a more delicate texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1pounds of brittle
Amount Per Serving
Calories 2870 kcal
% Daily Value*
| Calories | 2870kcal | 144% |
| Carbohydrates | 421g | 140% |
| Protein | 50g | 100% |
| Fat | 127g | 195% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 40mg | 13% |
| Sodium | 1225mg | 51% |
| Potassium | 2521mg | 54% |
| Fiber | 25g | 100% |
| Sugar | 372g | 744% |
| Vitamin A | 1485IU | 30% |
| Vitamin C | 13.8mg | 15% |
| Calcium | 273mg | 27% |
| Iron | 9.8mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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