Pistachio Butter
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
24 tablespoons (roughly)
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Calories
864 kcal
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Course
Condiments
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Cuisine
Mediterranean
Pistachio Butter
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Keep it simple with this easy pistachio butter recipe! I celebrate this beloved Mediterranean nut's pure flavor with just a quick trip to the oven and a pinch of salt. Spread on your morning toast, blend into smoothies, drizzle on roast sweet potatoes–the list goes on.
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Ingredients
- 3 cups pistachios raw shelled
- kosher salt
Instructions
- Get ready. Position a rack in the center of the oven and heat the oven to 350°F. Spread the pistachios on a large rimmed baking sheet.
- Roast the pistachios. When the oven is hot, set the baking sheet on the middle rack for 5 minutes. Give the pistachios a good stir and return to the oven. Roast until the pistachios are fragrant and slightly golden, 3 to 5 minutes more.
- Cool, then blend. Remove from the oven and let cool for just about 10 minutes. While the pistachios are warm, transfer them ot the bowl of a food processor fitted with a blade. Blend until they turn from flour-like crumbs to a smooth, creamy, buttery mixture. This may take some time, and you do need to stop occasionally to scrape the sides and give the food processor a break.
- Season. Taste and adjust salt to your liking, blending briefly to distribute the seasoning.
- Store. Let the pistachio butter cool to room temperature before transferring to a sealable container. Store at room temperature for up to 1 week or in the fridge for up to 4 weeks.
Notes
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
- ,
- jams
- , and
- spices
- .
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Show Details
Calories
86.4kcal
(4%)
Carbohydrates
4.2g
(1%)
Protein
3.1g
(6%)
Fat
7g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
2.1g
(12%)
Monounsaturated Fat
3.7g
(19%)
Sodium
0.2mg
(0%)
Potassium
157.6mg
(3%)
Fiber
1.6g
(6%)
Sugar
1.2g
(2%)
Vitamin A
63.8IU
(1%)
Vitamin C
0.9mg
(1%)
Calcium
16.1mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24tablespoons (roughly)
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Calories | 86.4kcal | 4% |
| Carbohydrates | 4.2g | 1% |
| Protein | 3.1g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 3.7g | 19% |
| Sodium | 0.2mg | 0% |
| Potassium | 157.6mg | 3% |
| Fiber | 1.6g | 6% |
| Sugar | 1.2g | 2% |
| Vitamin A | 63.8IU | 1% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 16.1mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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