Pistachio Cookies
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
36 cookies
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Calories
178 kcal
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Course
Baked Goods
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Cuisine
American
Pistachio Cookies
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Pistachio Cookies are made with a pistachio pudding mix for a super soft and pretty cookie that's studded with loads of white chocolate chips. These easy cookies are always a hit!
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Ingredients
- 1 cup butter softened, unsalted
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar packed
- 1 box instant pistachio pudding mix 3.4 ounce
- 2 egg large
- 2 teaspoons vanilla extract
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 3 cups white chocolate chips divided
Instructions
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, beat butter with brown sugar and granulated sugar until creamy (about 2-3 minutes). Beat in pudding mix, eggs, and vanilla extract.
- Slowly add in flour, baking soda, and salt. Fold in 2 cups of the white chocolate chips.
- Using a 2 Tablespoon cookie scoop, drop cookie dough onto cookie sheet. Press extra morsels on top of each cookie. Bake 12-14 minutes, until cookies appear cooked and white chocolate chips begin to brown. Cool on wire rack.
Notes
- No need to chill this dough!
- If you like extra white chocolate chips on top, you will need 1 1/2 bags, about 3 cups. 2 cups go into the cookie dough, and the remaining cup is used to press morsels into the tops of the unbaked cookies.
- Store cookies in airtight container at room temperature for up to 5 days. Or freeze for up to 3 months.
- Use a cookie scoop to measure about 2 tablespoons of cookie dough per cookie. And be sure to leave about 2 inches between cookies on your cookie sheet.
- Line the baking sheet with parchment paper. This allows the cookies to slide right off when they are finished baking and it makes clean up a breeze!
- Don’t overbake the cookies! They are best when they are a little underbaked so they retain their softness.
- Pro tip for a perfectly round cookie: Immediately after taking the cookies out of the oven, use a glass or the ring of a canning lid to “scooch” in the edges and make a rounder cookie.
Nutrition Information
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Serving
1cookie
Calories
178kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
27mg
(9%)
Sodium
75mg
(3%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 178kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 27mg | 9% |
| Sodium | 75mg | 3% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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