Pistachio & Cranberry White Chocolate Bark
User Reviews
4.7
Pistachio & Cranberry White Chocolate Bark
Description
The Pistachio & Cranberry White Chocolate Bark is made by melting white chocolate until smooth, then mixing in shelled pistachios and dried cranberries. Spread evenly on parchment paper and refrigerated until firm, the bark solidifies into a sweet snack combining creamy sweetness with nutty crunch and fruity tartness. The white chocolate provides a mild sweetness that balances the slightly salty pistachios and chewy cranberries.
This no-bake confection requires only melting and chilling, making it an accessible treat. It stores well in an airtight container in the refrigerator to maintain firmness and freshness. The bark is typically cut into irregular pieces for serving by knife.
Ingredients
- 1 lb. white chocolate
- ½ cup pistachios shelled
- ½ cup dried cranberries
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
- Refrigerate for at least 30 minutes, or until set.
- Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings (1 lb. of bark)
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 96mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.