Pistachio & Cranberry White Chocolate Bark

User Reviews

4.7

99 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    20 servings (1 lb. of bark)

  • Calories

    148 kcal

  • Course

    Snacks

  • Cuisine

    American

Pistachio & Cranberry White Chocolate Bark

This white chocolate bark features a smooth, sweet base studded with crunchy shelled pistachios and tart dried cranberries. The contrast between creamy chocolate, nutty pistachios, and bright berries creates a flavorful treat that’s easy to prepare and store chilled for snacking or gifting.

Description

The Pistachio & Cranberry White Chocolate Bark is made by melting white chocolate until smooth, then mixing in shelled pistachios and dried cranberries. Spread evenly on parchment paper and refrigerated until firm, the bark solidifies into a sweet snack combining creamy sweetness with nutty crunch and fruity tartness. The white chocolate provides a mild sweetness that balances the slightly salty pistachios and chewy cranberries.

This no-bake confection requires only melting and chilling, making it an accessible treat. It stores well in an airtight container in the refrigerator to maintain firmness and freshness. The bark is typically cut into irregular pieces for serving by knife.

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Ingredients

Servings
  • 1 lb. white chocolate
  • ½ cup pistachios shelled
  • ½ cup dried cranberries

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
  3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
  4. Refrigerate for at least 30 minutes, or until set.
  5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 20mg (1%) Potassium 96mg (2%) Sugar 15g (30%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 48mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20servings (1 lb. of bark)

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 20mg 1%
Potassium 96mg 2%
Sugar 15g 30%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 48mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

99 reviews
Excellent

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