Pistachio Crusted Chicken Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
338 kcal
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Course
Main Course, Dinner
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Cuisine
American
Pistachio Crusted Chicken Recipe
Description
The Pistachio Crusted Chicken Recipe combines nutty pistachios with seasoned panko crumbs to create a crunchy coating for chicken breasts. After spreading honey mustard on the chicken, the pistachio and bread crumb mixture adheres well, forming a flavorful crust. Baking at 400 degrees for about 25 to 35 minutes cooks the chicken thoroughly while achieving a golden finish. The pistachios provide a distinct texture and subtle flavor complement to the mild chicken.
The recipe recommends using chicken breasts about 1-1/2 inches thick to ensure even cooking and to avoid burning the nuts from prolonged bake time. The honey mustard acts as a flavorful binder and adds a slight tanginess to the crust. This dish suits dinner when a crunchy coated chicken breast is desired and pairs well with simple sides to highlight the crust texture.
For best results, pat the chicken dry before applying the honey mustard and pistachio coating. Baking on a sprayed or parchment-lined sheet helps prevent sticking and allows the crust to crisp evenly. Watch the thickness of the chicken breasts to adjust baking time accordingly.
Ingredients
- 3/4 cup pistachios shelled
- ¾ cup panko bread crumbs Italian; seasoned
- 4 chicken breast not too thick, about 5 oz. each, boneless, skinless, or fillets
- 3 tbsp. honey mustard
- cooking spray
Instructions
- Preheat the oven to 400 degrees.
- Place the pistachios in a food processor and pulse until they turn into small crumbs. Pour the pistachios into a shallow dish. Add the panko and toss to combine.
- Pat any excess moisture off of the chicken breasts using paper towels. Brush the honey mustard onto both sides of the chicken breasts (or you could rub it on if you don’t have a brush). One at a time, place a chicken breast into the dish with the pistachio mixture. Press the pistachios into the chicken until the chicken is well coated on all sides. Discard the extra pistachio mixture.
- Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Bake until the chicken is cooked through and juices run clear (about 25 to 35 minutes, depending on the thickness of the chicken breasts).
Notes
- Use chicken breasts about 1-1/2 inches thick to ensure even cooking without burning the pistachio crust.
- Pat chicken dry with paper towels before applying honey mustard and pistachio coating for better adhesion.
- Discard any unused pistachio mixture to prevent burning during baking.
- Spray or line the baking sheet to avoid sticking and help the crust crisp properly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 338kcal | 17% |
| Carbohydrates | 23.1g | 8% |
| Protein | 32g | 64% |
| Fat | 13.1g | 20% |
| Saturated Fat | 1.9g | 10% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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