Pistachio Crusted Pork Chops with a Whole Grain Mustard Sauce
User Reviews
5
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Servings
4
-
Calories
1385 kcal
-
Course
Dinner
Pistachio Crusted Pork Chops with a Whole Grain Mustard Sauce
Description
Pistachio Crusted Pork Chops with a Whole Grain Mustard Sauce uses bone-in, thick pork chops that are first seasoned, then coated in flour, egg, and crushed pistachios to create a textured crust. After searing in a mix of olive oil and butter for a golden-brown finish, the chops bake briefly in the oven to reach a safe internal temperature while retaining moistness.
The sauce is made by sautéing shallots and garlic, then stirring in whole grain mustard and deglazing with brandy or chicken stock. Heavy cream is added and simmered to create a smooth, flavorful sauce seasoned with salt and pepper, which pairs well with the nutty crust and pork.
This pork chop dish offers a contrast between crunchy exterior and tender meat, with a creamy, tangy sauce enhancing the flavor. It is suitable for a main course served alongside simple sides like vegetables or potatoes.
Ingredients
- 4 pork chops bone-in, center cut, about 2 inches thick
- 2 cups all-purpose flour
- 3 egg large, beaten
- 2 cups pistachio crushed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter unsalted
whole grain mustard sauce
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter unsalted
- 1 small shallot diced
- 2 garlic cloves, minced
- 2 tablespoons whole grain mustard
- ½ cup brandy or chicken stock
- 1 ½ cups heavy cream
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350˚F.
- Season pork chops generously with salt and pepper. Dredge each pork chop in the flour, shaking off any excess. Next, dip each pork chop in the beaten eggs to coat, followed by the pistachios, shaking off any excess. Lightly season with salt and pepper.
- Place a large skillet over medium heat and add half the oil and butter.
- Once the skillet is hot, add the pork chops to sear, two at a time.
- Sear pork chops on each side for 2 to 3 minutes.
- Transfer pork chops to a parchment lined baking sheet and sear remaining pork chops, before also transferring.
- Place baking sheet in the oven and bake pork chops for 12 to 15 minutes or until cooked through (145-160˚F).
- While the pork chops are in the oven, make the mustard sauce.
- Place a small pan over medium-high heat and sauté shallots for 2 to 3 minutes. Add garlic and continue to sauté for an additional 2 minutes.
- Stir in mustard and season with salt and pepper.
- Deglaze pan with brandy or stock and reduce until almost all the liquid has evaporated.
- Reduce heat to medium-low and stir in the cream. Simmer until mixture has slightly thickened. Remove from heat and adjust seasonings.
- Transfer pork chops onto a platter and serve with whole grain mustard sauce. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1385 kcal
% Daily Value*
| Calories | 1385kcal | 69% |
| Carbohydrates | 69g | 23% |
| Protein | 54g | 108% |
| Fat | 93g | 143% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 357mg | 119% |
| Sodium | 235mg | 10% |
| Potassium | 1341mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 2008IU | 40% |
| Vitamin C | 5mg | 6% |
| Calcium | 167mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
