Pistachio-Crusted Rainbow Trout Recipe

• 1 lb whole piece of trout (alternatively, use 3 large trout filets)
• salt and pepper
• 1 tbsp Dijon mustard

For the pistachio crust

• 1/2 cup shelled roasted pistachios
• 2 tbsp breadcrumbs
• zest from half a lemon
• 1/2 tbsp olive oil
• 4 leaves fresh mint

For the potatoes

• 1.5 lbs baby potatoes (if the potatoes are on the larger side, halve them)
• juice of 1 lemon
• 1/4 cup olive oil
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 1/2 tsp salt
• 1/2 tsp pepper

For the whipped feta

• 1 1/2 cups feta cheese
• 3 tbsp lemon juice
• 1 tbsp olive oil
• zest of one lemon

Garnishes

• 2 mini cucumbers, sliced thin or shaved slices
• fresh minced mint
• chili flakes
• fresh lemon wedges