Steelhead Trout Recipe

For the steelhead trout

• 500-600 g filet of steelhead trout
• 1 tsp salt
• 1/2 tsp pepper
• 4 garlic cloves, pressed or grated
• 2 tbsp olive oil
• 1 lemon, sliced
• 1 small orange, sliced

For serving

• 1 1/4 cups dry quinoa, cooked
• 1 cup pickled onions (use our pickled onion recipe if desired)
• 2 cups chopped cucumber
• 2 cups chopped baby tomatoes
• 1 cup fresh basil leaves
• 1 cup crumbled Feta cheese
• 1 cup chopped kalamata or black olives
• 1/3 cup capers
• 1 cup hummus
• 1 cup tzatziki (use our easy Greek tzatziki recipe)
• 1 cup spicy Greek feta dip (tirokafteri) (use our Spicy Greek Feta Dip recipe)

For the Greek dressing

• 1/2 cup olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• juice of 1 lemon
• 1/2 tbsp red wine vinegar
• 2 small garlic cloves, pressed