Pistachio Crusted Salmon
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
298 kcal
-
Course
Main Course
-
Cuisine
American
Pistachio Crusted Salmon
Report
This simple Pistachio Crusted Salmon recipe is elegant enough for a dinner party and easy enough for a weeknight dinner.
Share:
Ingredients
- 16 ounces salmon 4 - 4 ounce filets
- 3 tablespoons Dijon mustard
- 3/4 cup pistachio roughly chopped
- salt
- black pepper
Instructions
- Preheat oven to 400 degrees F.
- Lightly salt and pepper both sides of each salmon filet.
- Add Dijon mustard to each filet and then press the chopped pistachios into the mustard.
- Place filets on a greased baking sheet or in a greased dish and bake 10-15 minutes, until salmon is tender and flakes easily with a fork. (The general rule of thumb is 10 minutes of cook time per inch of thickness).
- Enjoy!
Nutrition Information
Show Details
Serving
1filet
Calories
298kcal
(15%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
62mg
(21%)
Sodium
177mg
(7%)
Potassium
807mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
1.3mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1filet | |
| Calories | 298kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 177mg | 7% |
| Potassium | 807mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
