Pistachio Fluff Salad Recipe
User Reviews
4.9
18 reviews
Excellent
Pistachio Fluff Salad Recipe
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Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish!
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Ingredients
- 2 boxes Pistachio Pudding Mix 3.4 ounce each, JELL-O instant
- 1 can pineapple 20 ounce, crushed
- 16 ounce Cool Whip thawed
- 1 bag mini marshmallows 10 ounce
- maraschino cherries for garnish
Instructions
- In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
- Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.
Notes
- Swap out the cool whip for our homemade stabilized whipped cream instead.
- Store salad in refrigerator for up to 3 days for best results.
- See blog post for more tips.
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Sodium
23mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 23mg | 1% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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